Cellar

Maximum care

In Aleph Winery we determine the optimal harvest time as analytical parameters and grape tasting.
Vintage is always manually in boxes of 12 kg. Our technical team performs a rigorous selection of grapes in a vineyard, choosing those with better health status.

The process

After entering the grapes in the warehouse, we make a cold maceration for 2-3 days in cold storage between 0 and 4 degrees. Subsequently, we managed without crushing bunches. The fermentation is at controlled temperature. Our Aleph merlot-Petit Verdot makes malolactic in barrel, which refines its organoleptic characteristics.

The Aleph Winery have a park of more than 40 barrels, all French oak of the bests cooperages Seguin Moreau, Taransaud, Vicard, Nadalie … 18 are barrels of 225 litres, used for wine from Bordeaux. For special vinification we have 4 barrels of 500 litres and 22 barrels of 300 litres. Selection of the best barrels out our Aleph Merlot-Petit Verdot